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For aeons untold, I have watched and weaved, A silent thread through time conceived. I am the whisper in windâs embrace, The sculptor of mountains, time cannot erase. I stir the tides, I bend the light, I paint the sky with hues of night.
Imagine listening to an intangible buzzer blaring âbeep, beep, beepâ inside your head. Yeah, you can feel it, a gut-churning and heart racing moment, when your friend is about to say or do something that could land you both in serious trouble.
Robert Frost once wrote in his poem âThe Road Not Takenâ, that the indecision that comes while choosing which path to follow can be daunting. And especially when we are talking about the giant Australia, where every turn feels like a "roo-t" of adventures.
Before I take you forward and backward in time, like in the movie Tenet, bombard you with insights on Australian Media impersonating our current media scenario, some rhetorical questions?
If he hadnât dared me to swim past the sandbar, I wouldnât be here. If HE hadnât laughed and called me a coward, I wouldnât have launched myself into the ocean like some kind of untrained dolphin. And if he hadnât shouted, âBet you wonât touch it!â â I defo wouldnât have poked the glowing, possibly cursed, definitely-not-normal rock at the bottom of the sea.
As far as we can retrace history, beer was, is, and will always be a part of humanity. If youâre wondering whatâs with the obsession with beer anyway? And why is Australia synonymous with beer? Well, today is your lucky day, because what you read below will make you grab a six pack and brag about your knowledge the next time youâre with your beer buddies!
Like many, you probably think Australian cuisine is all about meat pies, lamingtons, and pavlova, right? Sure, meat pies and lamington are the delicious classics, but trust me, thereâs a whole lot more to Aussie cuisine than meets the eye. Internationally, Australian cuisine is perceived as laid-back and outdoorsy, as the barbecue or âbarbieâ is celebrated as the quintessential Aussie tradition.