Blog

Mar 21
Straya Strides: Exploring the Enigmatic Corners of Australia

Robert Frost once wrote in his poem ā€˜The Road Not Taken’, that the indecision that comes while choosing which path to follow can be daunting. And especially when we are talking about the giant Australia, where every turn feels like a "roo-t" of adventures.

Mar 19
From Telly to TikTok: Australia’s Media Time Warp

Before I take you forward and backward in time, like in the movie Tenet, bombard you with insights on Australian Media impersonating our current media scenario, some rhetorical questions?

Mar 19
My Life Stinks Worse Than a Mythical Creature!

If he hadn’t dared me to swim past the sandbar, I wouldn’t be here. If HE hadn’t laughed and called me a coward, I wouldn’t have launched myself into the ocean like some kind of untrained dolphin. And if he hadn’t shouted, ā€œBet you won’t touch it!ā€ — I defo wouldn’t have poked the glowing, possibly cursed, definitely-not-normal rock at the bottom of the sea.

Mar 13
Ale’s Well That Ends Well: A Down Under Beer Tale

As far as we can retrace history, beer was, is, and will always be a part of humanity. If you’re wondering what’s with the obsession with beer anyway? And why is Australia synonymous with beer?Ā  Well, today is your lucky day, because what you read below will make you grab a six pack and brag about your knowledge the next time you’re with your beer buddies!

Feb 24
Dare to Taste Australia’s Bold Flavours: 101 on the Authentic Oz Cuisine

Like many, you probably think Australian cuisine is all about meat pies, lamingtons, and pavlova, right?Ā  Sure, meat pies and lamington are the delicious classics, but trust me, there’s a whole lot more to Aussie cuisine than meets the eye. Internationally, Australian cuisine is perceived as laid-back and outdoorsy, as the barbecue or ā€œbarbieā€ is celebrated as the quintessential Aussie tradition.